STAR GAZING

Be inspired by the great Michelin Star restaurants of the European Alps. 
Elevate your cuisine and showcase your culinary artistry at a new architectural masterpiece in the Snowy Mountains of NSW.
Seize this once-in-a-lifetime chance to shine. 

PROVENANCE GRAZING

Draw upon the finest local seasonal produce.
Oysters from Wapengo
Perigord black truffles from Tasmania
Cured and smoked foods from Rockstock Deli
Seafood from Eden
Venison from Crackenback
Trout from Eucumbene
Apples from Batlow
Mussels from Merimbula
Cheese from Tilba Tilba
Wine from an array of regional producers

DESIGN PRAISING

Picture a dining gem set in
Thredbo’s exceptional Black Bear,
designed by PopovBass and newly rebuilt by Bellevarde.
Work with the best designers and Bellevarde
to fit-out your dream restaurant.